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Audie's Chippewa Room
Casual fine dining amid Native American decor & local artifacts. Menu created by Culinary Institute of America graduate ...
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Description
Casual fine dining amid Native American decor & local artifacts. Menu created by Culinary Institute of America graduate Chef Nick Jaggi featuring seasonal specialites and Great Lakes fish, Mackinaw's largest wine list, variety of specialty martini's & cocktails. Whitefish, rack of lamb, Morels, filet mignon, seafood, tableside desserts & more. Open daily 5 pm.
Amenities & Services
| Conference Facilities |
| Meeting Facilities |
| Restaurant on site |
| Breakfast available |
| Cocktails available |
| Entertainment |